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Inside Rib-Eye Steak on a grill with vegetables on tinfoil Education <span>About Your Beef</span>

Education

About Your Beef

 

Beef Cuts & Cooking

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CANADIAN BEEF: Buying & Cooking Guide
HOW TO ROAST: Pot Roast vs. Oven Roast

Visit beefinfo.org for cooking videos, recipes and more!

Beef Industry Fact Sheets

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Resource Name
Description
 Size
Beef & Animal Care.pdf
Beef & Animal Care.pdf
Cattle producers care for their animals. A cattle herd is a rancher’s livelihood and lifestyle. The health of that herd is a producer’s top priority.
 684.75 Kb
Beef & Environment.pdf
Beef & Environment.pdf
Cattle, like all living things, have a place in nature’s cycle and contribute to its balance by consuming and returning nutrients to their natural surroundings.
 998.03 Kb
Beef & Nutrition.pdf
Beef & Nutrition.pdf
Beef is an important source of essential nutrients. Today’s lean beef supplies 14 essential nutrients.
 913.57 Kb
Beef Fast Facts.pdf
Beef Fast Facts.pdf
The BC beef industry is made up primarily of cow-calf operations, and employs almost 9,000 British Columbians.
789.29 Kb
Meatless Monday Factsheet_Canada Beef and Farm & Food Care.pdf
Meatless Monday Factsheet_Canada Beef and Farm & Food Care.pdf
 976.29 Kb
Q A Non-conventional beef marketing September 2013Final.pdf
Q A Non-conventional beef marketing September 2013Final.pdf
 90.04 Kb

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