"What is the most tender steak that I can buy?"
It can be hard to navigate the different steak cuts- there are many options and multiple names for each. Tenderloin is recognized by many as the most tender steak cut, hence the name. This cut is also referred to as filet mignon. The bottom sirloin, also known as a tri-tip, is a cost effective cut and the eating experience can be enhanced by tenderizing and marinating. With any steak cut, it is important to prepare and cook correctly to get the best experience. Many retailers now label cuts with the appropriate cooking method - Marinating steak or Grilling steak. To learn more about steaks click here.
Copyright © 2019 - BC Cattlemen's Association. All Rights Reserved.
Site design by ideaLEVER Solutions Inc. Powered by SiteCM.